VEZI MENIU COMPLET S3-3

Mic dejun

    • branza de vaci (150 g)
    • paine secara 2 felii
    • rosie 2 buc

Gustare 1

    • ananas (150 g)

Pranz

    • ficat de pui inabusit (150g)
    • cartof copt (150g)
    • muraturi (150 g)

Gustare 2

    • nuci (50g)
    • miere 1 lingurita

Cina

    • peste somon la cuptor (100g)
    • mix legume (dovlecei, vinete, fasole verde, brocoli) – 150g